Although it’s already late August – to many that feels like the end of summer, the truth is we still have a full month of the season left, so we damn well better make the most of it. One way to do that is by enjoying a couple simple summer cocktails. The following recipes from NOLET’S Silver Dry Gin are super easy and delicious; three ingredients and three steps each. Basically, you can’t go wrong.
Created by Nolet Spirits USA mixologist, Jaren Singh
NOLET’S SILVER BUSINESS
Ingredients:
1.25 oz. NOLET’S Silver Dry Gin
1 oz. Honey
1 oz. Lime Juice
Preparation:
Shake ingredients with ice in a cocktail shaker and ensure honey is dissolved well. Strain into an ice-filled rocks glass. Garnish with a twist of lime.
NOLET’S SILVER HANKY PANKY
Ingredients:
.5 oz. NOLET’S Silver Dry Gin
.5 oz. Sweet Vermouth
2 Dashes Fernet-Branca®
Preparation:
Shake all ingredients with ice in a cocktail shaker. Strain into a chilled martini glass. Garnish with an orange peel.
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