Casa Noble Distillery – in the heart of Mexico’s Tequila region — has been making its Agave creation for centuries. Lucky travelers can visit the grounds and witness how the spirit is made.
Heart of Tequila at Casa Noble Distillery
The Casa Noble Distillery in Mexico has been making Tequila for more than 700 years.
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Casa Noble Distillery
The grounds of Case Noble resemble a French or California vineyard.
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A Jimador and his Coa.
A Jimador prepares to harvest Blue Agave plants.
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Coa at Work
A Jimador cleans a Blue Agave down to its heart with his Coa.
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Agave Aftermath
Harvesting leaves the remains of the stripped Agave and the harvested core.
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Agave Oven
Large ovens slowly toast the Agave to carmelize the sugars.
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Fermentation Tanks
Large tanks hold the nectar as it's cooked into alcohol.
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Tequila Stills
Huge stills process the fermented Agave Nectar into pure, non-aged Tequila.
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Tequila Aging Barrels
Casa Noble uses oak barrels from France to age its Tequila.
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Sample Bottles
Countless bottles of different vintages and types are kept in the barrel room.
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Tasting Table
The Casa Noble barrel room holds a special tasting table.
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Tequila Tasting
Visitors can taste three different ages of Casa Noble Tequila.
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Ave Maria
A small chapel on the Casa Noble grounds welcomes visitors and employees.
