This Food Squib packs a pot of gold at the end of its rainbow — only in the form of crispy well-seasoned chicken skin. That can disappoint Leprechaun hunters in search of precious metals, but it’s the best I can do.
Just as you’re not supposed to be able to spot a leprechaun — even on St. Patrick’s Day – you’re not supposed to spy what’s under the foil of this No Peek Leprechaun Chicken until it’s done cooking.
It’s an easy recipe for a guy too busy dying his hair green on 3/17 or expecting to be too hung over on 3/18 to do a lot of detailed work in the kitchen.
Materials: One 13×9 greased pan. Foil.
Ingredients: One chicken cut up. Two cups rice (brown or white). One can cream of mushroom soup. One can cream of chicken soup. One can white wine. One envelope onion soup.
Preparation:
- Mix rice, soups and liquid together.
- Spread on bottom of 13×9 pan.
- Place chicken on top of mixture.
- Cover tightly with foil.
- Bake for 90 minutes at 350 degrees.
No peeking until time is up, or a Leprechaun will steal your…Actually, no, Nothing gets stolen. You just mess up a good recipe, and that’s bad luck.
