Fortunately, Bohemia Beer and Tecate are on top of their calendar. They got together at the Cervecería Cuauhtémoc Moctezuma Brewery and came up with a this Brava Steak with Lazy Salsa recipe and a mixing formula for Tecate Salsa. You should fire up the grill and try it while we all sit down here and plan our Christmas coverage for October.
Related: Crave Online Summer Grilling Guyd
Brava Steak with Lazy Salsa
(Serves 6)
Ingredients:
- 6 garlic cloves, unpeeled
- 4 serrano or 2 jalapeño chiles
- ¼ cup fresh lime juice
- 2 tablespoons vegetable or olive oil, plus more for steaks
- 1 ½ teaspoons salt
- 6 ribeye or strip beef steaks (1 inch thick and about 8 ounces each)
Lazy Salsa Ingredients:
- 1 jar (16 ounces) Jalapeño Cilantro Salsa
- ½ cup Bohemia Beer
Mix. Salt to taste.
Preparation:
- Roast garlic cloves and chiles in an un-greased skillet over medium heat, turning occasionally, until soft and blackened in spots, usually 5 to 10 minutes for chiles and 10 to 15 minutes for garlic. Cool, and then peel garlic.
- Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor. Season with salt. Pour into a shallow dish and add steaks. Let marinate steaks for 1 hour at room temperature or 2 hours in the refrigerator.
- For the lazy salsa, heat the beer and salsa in a saucepan to a simmer. Cook gently to concentrate slightly, about 3 minutes. Cool and season with salt.
- Prepare a charcoal grill or heat a gas to hot. Brush the steaks with oil. Grill the steaks about three or four minutes per side for medium rare. Serve with lazy salsa.
Tecate Fresh Salsa
Ingredients:
- 2 cups fresh tomato, peeled and diced
- 1/2 cup (4 oz.) Tecate beer
- 1/4 cup (2 oz.) chopped onion into 1/8 inch
- 1/8 (1 oz.) seedless Jalapeños without seeds and diced
- 1/8 cup (1 oz.) finely chopped fresh cilantro
- 1/2 tablespoon of salt
Preparation:
Combine all ingredients on a bowl and refrigerate for 2-3 hours before serving
(Tip: Don’t remove the seed of the Jalapeños to make the salsa spicier.)
