While meat sizzles away on your grill during any late summer barbecue, it’s good to have an appetizer waiting to keep your guests quiet. You’ve got work to do as the aspiring grill master, and the last thing you need is everyone hovering around the grill while you make your magic.
You need a first course. Yes, you can go with some sort of salad — but, if your guests are true meat eaters and BBQ lovers — the best course for “before meat” is more meat. This wings recipe is easy to put together and will prime the pumps for more barbecue. Better yet, you can cook these inside in the slow cooker before the guests arrive and just keep them warm and waiting.
Related: National BBQ Month Recipe: Creamed Corn?!
Slow Cooker Buffalo Barbecue Wings
Ingredients:
4 lb. chicken wings and drumettes
1 cup honey barbecue sauce
1 cup Buffalo Sauce
Preparation: Put chicken in crock pot. Pour sauces over chicken. Cook for 3 hours.
Before serving, remove chicken from sauce. Place on broiler pan and under broiler for 3 to 4 minutes, turning after 2 minutes. Serve.
