Chef David Coleman from Chianina Steakhouse in Long Beach, California knows how to prep and present a gorgeous hunk of meat.
As part of our Summer Grilling Guy'd, our host Koz McRae joins Chef Coleman to wrangle a 32 oz. Porterhouse monster. If you want to join in on the fun and test your own grilling skill, here are the ingredients you'll need before you settle in with the video enlightenment:
- 32 oz Porterhouse Steak
- Russet Potatoes
- Fresh Asparagus
- Arugula Lettuce
- Whole Parmesan Cheese
- Lemons
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Pepper
- Salt
Once you've got that cobbled together, light the coals and watch the BBQ magic.
Check back every Wednesday for more grilling video tips and tricks for your big summer bash in the CraveOnline Summer Grilling Guy'd!
